Antimicrobials in oxidized banana starch films: Effect on antibacterial activity, microstructure, mechanical and barrier properties
C.A. Romero-Bastida, P.B. Zamudio-Flores and L.A. Bello-Pérez
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Water vapor permeability of banana oxidized starch films with 1.5% cinnamon essential oil decreased more than 300% compared to control film.
Banana starch films with cinnamon essential oil added showed the greatest inhibition with two strains tested.
Films with essential oil and those with sorbate show a significant decrease in tensile strength.
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Film solubility increased approximately 90% with the addition of potassium sorbate.
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